The Stove Guy: Sam D'Amico Shows New AI Cooking Features on America's Most Powerful Stove at Impulse
Mar 31, 2026 · 37:03
Sam D'Amico, founder of Impulse, demonstrates the company's induction cooktop that uses a three-kilowatt-hour LFP battery to deliver 10,000 watts—boiling a liter of cold water in 40 seconds and holding a precise temperature for searing scallops without burning. The stove is rebuilt from first principles with custom power electronics and firmware, enabling OTA updates and software-defined features; a planned update will triple temperature-control speed from one minute 50 seconds to 40 seconds. D'Amico shows AI features powered by Claude that set burner temperatures (e.g., 446°F for scallops) and fetch recipes like Korean fried chicken or egg fried rice with char siu. He explains the origin story from a pizza in Japan, the decision to enter home appliances to avoid app-store dependencies, and the Impulse Core modular platform sold to OEMs. The cooktop launches through Zephyr in hundreds of showrooms nationwide and globally this year.
